Have you ever tried replacing pasta with zoodles? I promise you won't be disappointed with the results! I usually stick with some basic pasta sauce, or my favorite Avocado Cream Sauce, but I tried a new Asian twist this time!
So, who here likes pasta but doesn't want to eat all the carbs and heavy cream?! I'm a huge Alfredo fan, but usually the sauce is heavy and makes me feel bad after so what better way to get the creamy flavor without the bad fats by using avocado!