Sun Dried Tomato, Goat Cheese, and Pesto Turkey Burgers

I love a good burger, especially with all the right toppings! They're super quick and easy to throw straight on the grill or cook with a pan.

Ingredients (Makes around 4 burgers):

• 1 lb Ground Turkey

• 1/4 cup Gluten Free Bread Crumbs

• 1 Egg

• 1 cup Spinach

• 1 tsp Salt

• 1 tsp Pepper

• 1 tsp minced Garlic

• 1/4 cup diced onion

• Goat Cheese

• Pesto

• Sun dried Tomatoes

Directions:

1. In a large bowl, mix ground turkey, seasoned bread crumbs, spinach, onion, egg, garlic, salt, and pepper. Form into patties.

2. Heat the grille and cook the patties on Medium High for 4 min per side

3. Serve on a bun with goat cheese, pesto, and sun dried tomatoes!

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