Happy Thanksgiving! Feeling extra thankful today for family, friends, and food of course! I've been blessed to be able to spend a few days back at home in Michigan with my family for the holidays.
Galette is a French term used for "free form crusty cakes". They make an easy and tasty type of "pie" that is a Thanksgiving and Holiday staple. I am a big fan of apples and cranberries, so I decided to use those for my main fruits in my Galette. My mom and I actually took a pie making class in the fall, so I learned a thing or two about making the crust that I can't wait to share!