Cauliflower Fried Rice

Ingredients:
2 Eggs
1 lb of Riced Cauliflower
1/3 Cup of Soy Sauce
4 Scallions diced
1 cup of Carrots and Peas/Mixed Vegetables
1/2 cup of chopped Onion
Salt and Pepper
2 tbsp Maggi Sauce
2 tsp of Sesame Oil
1 tbsp of Oyster Sauce
Directions:
Cook eggs until softly scrambled or fried into a thin omelette and sliced. Set aside
Heat wok or large pan; when hot add oil and cook the chopped onions until golden brown
Add Cauliflower rice and stir-fry until cooked thoroughly
Add Soy Sauce, Maggi Sauce, Sesame Oil, Oyster Sauce, and Vegetables; mixing well with the rice
Fold in eggs and diced scallions
Season to taste with salt and pepper
Eat!