Thai Almond Butter Zoodles

Have you ever tried replacing pasta with zoodles? I promise you won't be disappointed with the results! I usually stick with some basic pasta sauce, or my favorite Avocado Cream Sauce, but I tried a new Asian twist this time!

Ingredients:

Zoodles:

• 5 zucchini

• 2 tbsp olive oil

Thai Almond Butter Sauce:

• 1/4 cup creamy almond butter (No Sugar/Salt)

• 1/4 cup reduced-sodium soy sauce

• 1 1/2 tsp sriracha, add more if you like spice!

• 2 tsp sesame oil

• 1 tsp garlic powder

• 1/4 tsp ground ginger

Directions:

1. Spiralize zucchini and set aside

2. Whisk together all all sauce ingredients and set aside

3. Add olive oil to a large non-stick skillet set over medium heat. Add zucchini noodles and let cook for about 4-6 minutes, stirring frequently

4. Once noodles have softened and are tender, remove skillet from heat and drain excess water

5. Stir the noodles and sauce until the noodles are evenly coated

#Zoodles #Asian #AlmondButter #Paleo