Thai Almond Butter Zoodles

Have you ever tried replacing pasta with zoodles? I promise you won't be disappointed with the results! I usually stick with some basic pasta sauce, or my favorite Avocado Cream Sauce, but I tried a new Asian twist this time!

Ingredients:

Zoodles:

  • 5 zucchini

  • 2 tbsp olive oil

Thai Almond Butter Sauce:

  • 1/4 cup creamy almond butter (No Sugar/Salt)

  • 1/4 cup reduced-sodium soy sauce

  • 1 1/2 tsp sriracha, add more if you like spice!

  • 2 tsp sesame oil

  • 1 tsp garlic powder

  • 1/4 tsp ground ginger

Directions:

  1. Spiralize zucchini and set aside

  2. Whisk together all all sauce ingredients and set aside

  3. Add olive oil to a large non-stick skillet set over medium heat. Add zucchini noodles and let cook for about 4-6 minutes, stirring frequently

  4. Once noodles have softened and are tender, remove skillet from heat and drain excess water

  5. Stir the noodles and sauce until the noodles are evenly coated

#Zoodles #Asian #AlmondButter #Paleo

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