5 Minute Chia Seed Jam
I love fresh jam on my toast!! Don't you?! I also am pretty picky about the kind of jam I eat and the tart/sweet ratio! This quick recipe combines the perfect blend of sweet and tart, while tasting so fresh in such a quick amount of time!
1 cup Raspberries
1 cup Blackberries
2 tbsp Chia Seeds
2 tbsp Warm Water
2 tbsp Honey (raw)
Add all ingredients into food processor and pulse until you have the texture you prefer!
Allow to set in fridge for 1 hour before use!